Cheese (Green House Seeds)
A medium-yielding indoor strain, it produces well in ScrOG. You can also grow it in Mediterranean type of climate.
Very strong, it is felt after the first hit and lasts long. It makes you smile and laugh, increases appetite and relaxes body. It gets you medicated day in and day out and is good against nausea, pain, depression and spasticity. A Cannabis Cup winner.
Cheese and skunk. The smoke is solid and full of flavor and leaves a nice aftertaste.
Skunk-Kush cross, straight from the UK
Effect: Intense musky earthy flavor, very dominant. Strong body stoned, with bursts of mental energy.
Flowering indoor: 8-9 weeks, with rock-hard buds and tight calyx formation. Production up to 700 grams per square meter.
Flowering outdoor: Ready mid October; plants develop really bushy, so make sure to space the plants enough. Production up to 800 grams per plant.