Blue Cheese (Barney's Farm)

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A nice hybrid that unites the vigor and big yields of Skunk #1 and the Blueberry's flavor. The high is strong but mellow.

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100% indica
ТГК: 18-20% КБД: 1,3-1,4%

Закрытый грунт

  • Время цветения: 55-70 days
  • Урожайность: 2-2.5oz per plant
  • Высота: 1.5-3.5ft
  • Открытый грунт

  • Готовность: Middle of October
  • Урожайность: 30oz per plant
  • Высота: 4-5ft
  • Тип семян: Только фемки
    Выращивание:

    Blue Cheese is one of those strains that many people grow season after season. It grows quickly and vigorously in veg and produces quite big buds in flowering. The buds are kind of leafy but the leaves are totally covered in 'sugar'. This hybrid is not quite stable. Ususally, the plants get squat and bushy and are great for SCROG and LST. However, some phenos have a dominating central cola and are good for supercropping. Topping these plants is a bad idea. There are a few complaints of these seeds producing hermies which is probably due to the Blueberry parentage. The other parent - Skunk #1 - gave Blue Cheese an extreme smell which starts to be noticable already in veg. Outdoors and in greenhouses, this strain is hardy, easy-to-grow, mold-resistant and uncommonly high-yielding. At the same time it attracts pests. Blue Cheese makes a great mom plant because it clones so well.

    Эффект:

    Quite strong and long lasting. It doesn't make you trip but fills your body with euforia and relaxation.

    Занятия:

    A nice relaxed feeling can still leave you functional but to a certain extent. After some time the couchlock sets in. This weed can also be used against insomnia.

    Запах/Вкус:

    It's the strain's highlight. The cheese pheno is rare. Most plants smell like fruit and berries and the aroma of cheese/skunk is noticable only from some distance. In most cases the buds and the smoke smell very strong but some are more subtle. In which case a proper cure is of paramount importance.

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    Comments (1)

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      Dmitry

      23 October 2017 at 15:58 |
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